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#cantinespinelli

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Spumanti

Showing all 5 results

  • Straw yellow color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Straw yellow color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Straw yellow color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale pink color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of cherry. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more
  • Pale pink color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of cherry. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

    Read more