Showing 31–45 of 70 results
-
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.
(Reserved for San Gimignano associates)
Read more
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.
Read more
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.
Read more
Intense ruby red color with violet shimmers. Wide perfumes of red mature fruit, flower notes of violet and rose and fine spicy and sweet notes. Of excellent structure, warm, full and rich of fruity notes.
Ideal partner for the typical Mediterranean cuisine, it matches pretty well with the first courses with meat-based sauces and with red and white grilled meat. Excellent with various medium matured cheese.
Read more
Intense ruby red with deep purple hues and burgundy nuances. Aromas of ripe red fruit with spicy flavors and nuances of berries and licorice. Fine body, elegant, balanced with a lingering taste.
Perfect with strong flavors, such as red meats and game, it is the ideal match for Abruzzo sheep skewers, lamb and kid. It elegantly accompanies first courses in red sauce, legume soups, cold cuts and cheeses, preferably seasoned.
Read more
Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes.
An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.
Read more
Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif. It accompanies all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.
Read more
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif., perfedt with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.
Read more
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif. Perfect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.
(Reserved for San Gimignano associates)
Read more
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif. Perfect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.
Read more
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Perfect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.
Read more
Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.
A good accompaniment to all fish dishes, it easily adapts to first courses and is a good aperitif.
Read more
Straw yellow colour with golden hues. Rounded, complex nose with hints of fruit, flowers and spices. Good structure, full, soft and long-lasting persistent.
Excellent as an aperitif. It’s perfect with all fish and seafood, but particularly raw dishes and shellfish. Also perfect with delicate meat-based dishes, vegetables and mild and medium cheeses.
Read more
Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.
Excellent as an aperitif. Ideal with raw fish and seafood. It matches well also with delicate meat-based dishes, with vegetables, fresh and semi-mature cheeses.
Read more