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Showing 1–15 of 42 results

  • Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonious taste with sweet and velvet tannins, good length.

    Perfect with starters, first courses with tomato sauce, meat, semi-mature cheese.

     

     

     

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  • Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.

    Excellent as an aperitif. With cold cuts, pizza, white meat, fresh cheeses and vegetables.

     

     

     

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  • Cherry red with bright purple hues. Intense fruity aroma, delicate floral notes and hints of wild berries and black cherry. Good structure, soft, fresh and balanced.
    Perfect with cured meats, pizza, white meat, grilled vegetables, fish soup, tripe and fresh cheeses. Excellent as an aperitif.

     

     

     

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  • Cherry red in colour with bright hints of violet. Intense, fruity nose with delicate hints of flowers, banana and sour cherry. Good structure, soft, fresh and balanced.

    Perfect with cold cuts, pizza, fish soups, white meat, fresh cheeses and vegetables. Excellent as an aperitif.

     

     

     

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  • Cherry red with bright purple hues. Intense fruity aroma, delicate floral notes and hints of wild berries and black cherry. Good structure, soft, fresh and balanced.

    Perfect with cured meats, pizza, white meat, grilled vegetables, fish soup, tripe and fresh cheeses. Excellent as an aperitif.

     

     

     

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  • Pale yellow with bright, greenish hues. Distinct nose of exotic fruit, banana, citrus fruits and delicate hints of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

    Excellent as an aperitif. Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes.

     

     

     

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  • Pale yellow with bright green hues. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

    Excellent with seafood, it also pairs well with delicate meat dishes. Excellent with starters and as an aperitif.

     

     

     

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  • Pale yellow colour with greenish hues. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale.

    Excellent aperitif. With raw fish and fish-based starters, rice and pasta dishes, boiled or grilled fish, delicate white meats.

     

     

     

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  • Pale yellow colour with greenish hues. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale.

    Perfect with raw fish and fish-based starters, rice and pasta dishes, boiled or grilled fish, delicate white meats. Excellent aperitif.

     

     

     

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  • Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.

    Excellent aperitif. Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses.

     

     

     

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  • Intense pale yellow colour. Elegant, complex nose with floral and fruity hints. Dry, sapid and harmonic with characteristic blends of dried fruit.

    Excellent aperitif. With all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.

     

     

     

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  • Salmon pink colour. Rich and elegant aroma with hints of cherry, raspberry and citrus fruits that blend together to fine floral notes. It is mid structured, soft, fresh and delicately savoury. Serve fresh at 8°C.
    Excellent as an aperitif. Perfect with cold cuts, pizza, fish and vegetable soups, white meat and soft cheeses.

     

     

     

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  • Ruby red. Herbal hints and light spicy notes blend together with aroma of mature fruit. Fresh, harmonious, mid-bodied, with good length.

    Perfect with starters, first courses with tomato sauce, meat, semi-mature cheese.

     

     

     

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  • Intense ruby red with deep purple hues. Rich and intense aroma of red mature fruit, with fine spicy notes and nuances of raspberry, blueberry and liquorice. It has an excellent structure, it is round, soft, balanced and lingering.

    Perfect with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.

     

     

     

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  • Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

    Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

     

     

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