Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.
GRAPES
Trebbiano d’Abruzzo
VINIFICATION AND REFINEMENT
Soft pressing and fermentation at controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Pale yellow with bright, greenish hints. Pleasant fruity scents of exotic fruit blend with delicate oral notes. With good structure, fresh, favorful and balanced.
ALCOHOL CONTENT
12.5% alc./vol.
Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes. Excellent as an aperitif.
Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.
Ideal with raw fish and seafood. It matches well also with delicate meat-based dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.
