Description
GRAPES
Trebbiano d’Abruzzo 100%.
PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
GROUND
Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.
PERIOD OF COMMERCIALIZATION
January/February of the year following the one of the harvest.
WINE-MAKING AND AGEING
Soft pressing and fermentation with controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Yellow colour with straw-yellow tinges, it has an intense aroma, fruity, with floral notes, dry taste, but with aromatic balance, slightly bitter aftertaste. It should be served fresh at a temperature of 10 °C.
FOOD AND WINE PAIRING
Classic wine for fish dishes and pasta. Excellent with the cuisine based on fish, but it matches well also with delicate meat-based dishes. Very good with hors d’oeuvres and as aperitif.
ALCOHOLIC GRADATION
12% alc./vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 1.5 L / 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
