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Trebbiano d’Abruzzo Bio

Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

Category: Val di Fara Bio Tags: Bio, GDO

Description

GRAPES
Trebbiano d’Abruzzo 100%.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly with an average altitude of 230 metres above sea level, mainly clay-calcareous.

SELLING PERIOD
January/February, the year after harvest.

VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

FOOD AND WINE PAIRINGS
Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L