In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.
FOOD AND WINE PAIRINGS
All seafood, but also delicate meat dishes and starters. Excellent aperitif.
Available either with traditional cork or BVS screw top.
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L