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Passerina

Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

Excellent aperitif. It accompanies all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

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Description

GRAPES
Passerina.

PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

GROUND
Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.

PERIOD OF COMMERCIALIZATION
From January of the year after harvest.

WINE-MAKING AND AGEING
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

FOOD AND WINE PAIRING
All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

ALCOHOLIC GRADATION
12% alc./vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 1.5 L / 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L

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