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Passerina Bio

Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

Pefect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

Category: Val di Fara Bio Tags: Bio, GDO

Description

GRAPES
Passerina.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
January/February, the year after harvest.

VINIFICATION AND AGEING
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

FOOD AND WINE PAIRINGS
All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L