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Rosato Terre di Chieti IGT

Pale pink color with soft golden hues. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.

Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

Category: Le Stagioni del Vino Tag: HoReCa

Description

GRAPES
A selection of native red grape varieties.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.

SELLING PERIOD
January/February of the year following the one of the harvest.

VINIFICATION AND REFINEMENT
Soft pressing and fermentation at a controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale pink color with soft golden hues. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.

FOOD AND WINE PAIRINGS
Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.

ALCOHOL CONTENT
12.5% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 1.5 L / 0.75 L