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Passerina Superiore Abruzzo DOC

Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

A good accompaniment to all fish dishes, it easily adapts to first courses and is a good aperitif.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

Category: Le Stagioni del Vino Tag: HoReCa

Description

GRAPES
Passerina 100%.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
January/February of the year after harvest.

VINIFICATION AND REFINEMENT
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.

FOOD AND WINE PAIRINGS
A good accompaniment to all fish dishes, it easily adapts to first courses and is a good aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available either with traditional cork or BVS screw top.

SIZES
Bottles: 1.5 L / 0.75 L