Description
GRAPES
Montepulciano d’Abruzzo 90%, Sangiovese 10%.
PRODUCTION AREA
In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.
GROUND
Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.
PERIOD OF COMMERCIALIZATION
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May of the second year after the one of vinification.
WINE-MAKING AND AGEING
Maceration of the skins with controlled temperature in stainless steel tanks.
SENSORY CHARACTERISTICS
Ruby red with brilliant purplish hints. Generous aroma of red fruit and delicate spicy notes. With good structure, soft, balanced and with good length.
FOOD AND WINE PAIRING
Ideal partner for the typical Mediterranean cuisine, it matches pretty well with the first courses with meat-based sauces and with red and white grilled meat. Excellent with various medium matured cheese.
ALCOHOLIC GRADATION
13% alc./vol.
CLOSURES
Available either with traditional cork or BVS screw top.
SIZES
Bottles: 1.5 L / 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L
