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Montepulciano d’Abruzzo Bio

Intense ruby red colour with violet shades. Extensive, intense nose of ripe red fruits with subtle hints of spices. Excellent structure, full, soft, well-balanced and lingering.

Perfect with cured meats, starters and cheeses, grilled and roast meat, vegetable soups, pasta with tomato sauce and roasts.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

Category: Val di Fara Bio Tags: Bio, GDO

Description

GRAPES
Montepulciano d’Abruzzo.

PRODUCTION AREA
Abruzzo, in the heart of the province of Chieti, between the Maiella massif and the Adriatic Sea.

TERRAIN
Hilly with an average altitude of 250 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
From March, the year after vinification.

VINIFICATION AND REFINEMENT
Maceration of the skins at controlled temperature and refinement in stainless steel tanks.

SENSORY CHARACTERISTICS
Intense ruby red colour with violet shades. Extensive, intense nose of ripe red fruits with subtle hints of spices. Excellent structure, full, soft, well-balanced and lingering.

FOOD AND WINE PAIRINGS
Cured meats, starters and cheeses, grilled and roast meat, vegetable soups, pasta with tomato sauce and roasts.

ALCOHOL CONTENT
13% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L