In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
January/February, the year after harvest.
VINIFICATION AND REFINEMENT
Short cold soak, soft pressing and fermentation at controlled temperature in stainless steel tanks.
Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.
FOOD AND WINE PAIRINGS
Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses. Excellent aperitif.
Available either with traditional cork or BVS screw top.
Bottles: 0.75 L
Europe pack: 6 x 0.75 L
America and Asia pack: 12 x 0.75 L