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Chardonnay

Pale yellow with bright, greenish hues. Distinct nose of exotic fruit, banana, citrus fruits and delicate hints of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes. Excellent as an aperitif.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

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Description

GRAPES
Chardonnay

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

MARKETING TIME
January/February, the year after harvest.

VINIFICATION AND AGING
Short cold maceration, soft pressing and fermentation at controlled temperature in stainless steel tanks.

SENSORY CHARACTERISTICS
Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

FOOD AND WINE PAIRINGS
Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

ALCOHOL CONTENT
12% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0,75 L
Europe pack: 6 x 0,75 L
America and Asia pack: 12 x 0,75 L

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