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Cerasuolo d’Abruzzo

Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.

Excellent as an aperitif and perfect with cold cuts, pizza, white meat, fresh cheeses and vegetables.

 

 

 

Body 0

Acidity 0

Tannin 0

Wood 0

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Description

GRAPES
A selection of native red grape varieties.

PRODUCTION AREA
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

TERRAIN
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

SELLING PERIOD
January/February of the year following the one of the harvest.

VINIFICATION AND REFINEMENT
Cold soak, gentle pressing, fermentation in stainless steel tanks at a controlled temperature.

SENSORY CHARACTERISTICS
Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.

FOOD AND WINE PAIRINGS
Cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.

ALCOHOL CONTENT
12.5% vol.

CLOSURES
Available with traditional cork.

SIZES
Bottles: 0,75 L
Europe pack: 6 x 0,75 L
America and Asia pack: 12 x 0,75 L

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