With is various names and clones, Trebbiano is one of the most cultivated grape varieties in the world. But the origins of its long history are right here, in Central Italy, where it was appreciated by Romans in the past and where it is still very popular today. Its presence in Abruzzo dates back to 1500, thanks to the warm and dry climate, providing ideal growing conditions. Trebbiano Abruzzese has a straw yellow color, brilliant light green undertones, high acidity, good structure, pleasant fruity aroma, fresh, decisive and balanced flavor, with a typical almond aftertaste.