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Pale straw yellow color. Delicate and characteristic aromas, fruity with floral notes and hints of fruit. Fresh, pleasant and harmonious taste.
Excellent as an aperitif and with appetizers, it is ideal with seafood specialties and is particularly suitable for fried food. It also goes well with delicate meat-based dishes.
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Salmon pink color. Ample aromas with hints of cherry, raspberry and citrus that combine with fine floral notes. Of medium structure, it is soft, fresh and finely savory.
Excellent as an aperitif and perfect with pizza, it is definitely versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with the Abruzzo fish “brodetto”, tripe, fresh cheeses and grilled vegetables.
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Ruby red color. Aromas of ripe red fruit. With a good structure, it is soft, balanced and persistent.
A straightforward wine for its more traditional flavors, it is excellent with mixed cured meat appetizers, first courses in red sauce, red meat dishes. It goes well with semi-aged cheeses.
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