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Val di Fara Bio

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  • Intense ruby red colour with violet shades. Extensive, intense nose of ripe red fruits with subtle hints of spices. Excellent structure, full, soft, well-balanced and lingering.

    Perfect with cured meats, starters and cheeses, grilled and roast meat, vegetable soups, pasta with tomato sauce and roasts.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

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  • Pale yellow with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

    Pefect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

    Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

    Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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