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  • Cherry red with bright purple hues. Intense fruity aroma, delicate floral notes and hints of wild berries and black cherry. Good structure, soft, fresh and balanced.

    Perfect with cured meats, pizza, white meat, grilled vegetables, fish soup, tripe and fresh cheeses. Excellent as an aperitif.

     

     

     

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  • Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

    Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

     

     

     

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  • Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

    Perfect with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

     

     

     

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  • Straw yellow with golden hues. Aromas of yellow fruit blend with floral and balsamic notes. Flavourful, with good structure and long length.
    Excellent with all seafood, it also pairs well with delicate meat dishes and vegetables. Excellent with starters or as an aperitif.

     

     

     

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  • Straw yellow color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage.

    Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.

     

     

     

    Body 0

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