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Rue di Piane

Showing all 11 results

  • Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, well-balanced, soft and persistent.

    Excellent as an aperitif. With cold cuts, pizza, white meat, fresh cheeses and vegetables.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow with bright, greenish hues. Distinct nose of exotic fruit, banana, citrus fruits and delicate hints of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

    Excellent as an aperitif. Excellent with all fish-based cuisine from fish and shellfish starters to seafood risottos; also a good accompaniment to light pasta and rice dishes and delicate meat-based dishes.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow colour with greenish hues. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale.

    Excellent aperitif. With raw fish and fish-based starters, rice and pasta dishes, boiled or grilled fish, delicate white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Strong straw yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant.

    Excellent aperitif. Starters and cured meats, fish-based pasta and rice dishes, fish, white meats and fresh cheeses.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Intense pale yellow colour. Elegant, complex nose with floral and fruity hints. Dry, sapid and harmonic with characteristic blends of dried fruit.

    Excellent aperitif. With all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Intense ruby red with deep purple hues. Rich and intense aroma of red mature fruit, with fine spicy notes and nuances of raspberry, blueberry and liquorice. It has an excellent structure, it is round, soft, balanced and lingering.

    Perfect with cold cuts, starters and various cheeses, vegetable soups, first courses with tomato sauce and roast meat.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

    Excellent aperitif., perfedt with all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.      

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

    Excellent as an aperitif. Ideal with raw fish and seafood. It matches well also with delicate meat-based dishes, with vegetables, fresh and semi-mature cheeses.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.

    Excellent aperitif. With all seafood, but also delicate meat dishes and starters.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Intense ruby red colour. Elegant nose of ripe red fruit with fine spicy notes of tobacco and pepper. With a good structure and length, it is soft, balanced and ready to drink.
    For starters, first courses with tomato sauce, red meat and game, semi-mature cheeses and cold cuts.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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  • Pale yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

    Excellent as an aperitif. Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese.

     

     

     

    Body 0

    Acidity 0

    Tannin 0

    Wood 0

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