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Ruby red with brilliant purplish hints. Generous aroma of red fruit and delicate spicy notes. With good structure, soft, balanced and with good length.
Ideal partner for the typical Mediterranean cuisine, it matches pretty well with the first courses with meat-based sauces and with red and white grilled meat. Excellent with various medium matured cheese.
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Intense ruby red with deep purple hues and burgundy nuances. Aromas of ripe red fruit with spicy flavors and nuances of berries and licorice. Fine body, elegant, balanced with a lingering taste.
Perfect with strong flavors, such as red meats and game, it is the ideal match for Abruzzo sheep skewers, lamb and kid. It elegantly accompanies first courses in red sauce, legume soups, cold cuts and cheeses, preferably seasoned.
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Straw yellow in colour with greenish hues; the bouquet is fruity with hints of citrus and persistent. Good structure, excellent freshness, full, intense flavour.
Excellent aperitif. It accompanies all fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats.
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Straw yellow colour with golden hues. Rounded, complex nose with hints of fruit, flowers and spices. Good structure, full, soft and long-lasting persistent.
Excellent as an aperitif. It’s perfect with all fish and seafood, but particularly raw dishes and shellfish. Also perfect with delicate meat-based dishes, vegetables and mild and medium cheeses.
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Straw yellow color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage.
Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.
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Cherry red with bright purple tinges. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.
Excellent as aperitif. Perfect with cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese.
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Pale pink color, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavor, reminiscent of cherry. Abundant and evanescent foam, fine-grained and persistent perlage.
Excellent as an aperitif, ideal accompaniment to first courses based on fish and second courses based on white meats.
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Yellow colour with straw-yellow tinges, it has an intense aroma, fruity, with floral notes, dry taste, but with aromatic balance, slightly bitter aftertaste. It should be served fresh at a temperature of 10 °C.
Classic wine for fish dishes and pasta. Excellent with the cuisine based on fish, but it matches well also with delicate meat-based dishes. Very good with hors d’oeuvres and as aperitif.
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